Esteban Girardot, independent private chef, creates and prepares bespoke menus in the comfort of your own home — from private dinners to special events and receptions — from starter to dessert, with the same care and attention to detail as in a professional kitchen.
I hold a BTS in Hospitality and Restaurant Management (Le Touquet) and have been working as an independent chef since October 2025. I create complete menus for private clients and events, from intimate dinners to receptions for up to 25 guests.
My approach is thoughtful, precise cooking planned in advance — ingredient sourcing, per-guest costs and preparation logistics — so that on the day, all that matters is enjoying the table. I offer classic menus as well as vegan options and menus adapted to specific dietary needs.
I am currently studying nutrition in the United States, exploring the connection between cooking and athletic performance, with a focus on sports nutrition for high-level athletes.
Every menu is created for the occasion — no fixed menu, just a proposal tailored to your tastes and budget.
Thoughtful sourcing, clear per-guest costs and preparation planned ahead for smooth service.
Clear quotes, shopping lists and invoicing, from the first conversation to the final course.
Yes, everything went really well. The strawberry cake was a huge hit 😃
Well done, well done! Everything was perfect. The christening lunch was a great success.
Thank you again for your wonderful service on Saturday evening. The whole family had nothing but praise for you! Everything was delicious, and we thoroughly enjoyed the meal.
A wonderful memory, a stress-free meal and a lovely discovery. Everything was perfect, from the grocery shopping and menu selection to the presentation and service — even the dishes and kitchen were left spotless. We wouldn't hesitate to do it again.
Thank you, Esteban! Everything was perfect and everyone enjoyed it. We had a wonderful evening 🙏🏻
Degree completed alongside the launch of an independent chef business.
International experience in a Michelin-starred kitchen, focused on service and rigorous execution.
Work in a two-Michelin-starred restaurant, developing technical precision and exacting standards.
Around ten services delivered to date, for private clients and events.
Studies nutrition in the United States while pursuing a sporting career in cross country and track and field.
Next step: deepening knowledge of performance nutrition while working with high-level athletes.
As a student athlete in the United States, I am only available for services in France from 14 décembre au 8 janvier, and from mi-mai à début août. Please book in advance for these periods.
